Sunday, March 22, 2009

mom's corn souffle


this is one of my most favorite recipes from my mom. i make it every thanksgiving...and everyone always comes back for more.

ingredients:
1 can whole kernel corn, drained
1 can creamed corn
1 jiffy corn muffin mix
2 eggs
1 cup sour cream
3/4 stick melted butter

directions:
mix all together and put in greased 9 x 13 baking dish.  bake at 350 for about 45 minutes, or until set and lightly browned on top.

enjoy.

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