Monday, October 12, 2009

Pumpkin Chocolate Chip Cookies


1 Box of Spice Cake Mix
1 15 Ounce Can of Pumpkin
1/2 Bag of Chocolate Chips (you can decide how many chocolate chips you would like to use).

1. Preheat the oven to 350 degrees.
2. Mix all the ingredients together.
3. Put small spoon fulls of dough on the tray (make sure to grease the tray before using it).
4. Cook for about 12 minutes.
5. Eat and enjoy.

I made these cookies for my family last night and they loved them. They are so easy!

Happy fall!

3 comments:

jenna said...

my mother in law was JUST telling me that this is how she does her pumpkin choc chip cookies! SO EASY AND SO AMAZING! if you want to make them in to muffins she just adds one egg and there you go. Thanks SJ!

jenna said...

these were awesome! i've posted a pic...hope you don't mind SJ! Thanks a ton!

Sarah said...

I like to use 2 cups of mini chocolate chips and use the mini cookie baller. they are tiny and have lots of chocolate. yummo. it is, however, easy to justify eating 12 instead of 2 :)