i made these delicious sliders for my one year old's birthday party and they were a huge success. i can't believe the rave reviews they got. for all you busy moms out there this is an awesome one to make ahead. super easy and super yummy. if you haven't tried anything on this blog....TRY THIS. trust me.
{courtesy of our recipe club. mmmm.}
24 good white rolls
24 pieces good honey ham
24 small slices swiss cheese
1/3 mayo
1/3 cup miracle whip
{poppy seed sauce}
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick butter, melted
1 TBSP minced onion
1/2 tsp. worschestershire sauce
in a small bowl, mix together mayo & miracle whip. spread into both sides of the center of each roll. place a slice of ham & a slice of swiss inside of each roll. close rolls & place into a large baking dish or heavy cookie sheet. place very close together.
in a medium bowl, whisk together all of the poppy seed sauce ingredients. pour evenly over all of the sandwiches. let sit 10 minutes, or until butter sets slightly. cover with foil & bake at 350 for 12-15 minutes or until cheese is melted. uncover & cook for 2 additional minutes. serve warm.
note: i am normally not a fan of swiss nor is my husband. both of us thought the flavor was incredible in these! do not let the swiss scare you :)
15 comments:
Those are delicious, my mom made them a month or so ago for something she had and then made some for us to eat too. I remembered the recipe she used, and this is it. I can't wait to make them again!
Wow! These look incredible. Must try.
來給你加油打氣!!!保重!!!..................................................
These are the BEST! My friend's mom gave me the recipe and I have been passing it around. They taste best with soft rolls and I also make them on big rolls for my husband and I! Sooo yummy and easy!
i wholeheartedly support this recipe. SO FREAKING GOOD!
Can you do our fav salad at CF? Include the dressing! LOVE YOU!
Looks beautiful and melty and yummy!
These are a staple at our house. We make them on hogie buns and cut them in thirds. They are so good. They make great left-overs too.
Do you think I could sub the miracle whip with sour cream. or just use mayo? I really don't like miracle whip!!
yeah i think you'd be totally fine to do that!
it seems like there is a lot more poppy seeds on the sandwiches on the picture.... is it really just 1 1/2 tbsp??
These sliders look so delicious! I featured them here. YUM!
For all sandwiches, pittas and toasts I have a great tip. Cut a tomato in half and rub it on the bread, then use jamon iberico de bellota rather than standard ham or parma. Jamon iberico –the Spanish name- is also called iberico ham or black hoof. Iberico is really excellent and much more tasty than other hams.
You can buy your jamon iberico at BuyJamon.com
BuyJamon.com the market place for iberico ham.
this looks amazing! def using this for an upcoming derby party!! thanks for sharing:)
Can you taste the mayo? My husband HATES mayo but I want to make these for a party! He loves mustard.... wonder if you put NO mayo on them would you even notice? Any advice?
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