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Monday, February 8, 2010
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14 comments:
Mmm... I'm going to try this. Never heard of the special sauce, but i'll have to try to find it. I've been looking for a recipe to use up the avacado i have in the fridge... this looks perfect. Thanks!
WOW! I'm amazed at some of these food blogs and yours is really awesome.
this looks divine. i'm a sucker for avo.
So, I saw this image posted on pinterest, and thought, this looks like my favorite salsa that everyone always loves that my friend Jen taught me.
Small world.
Looks great, but shouldn't it be a bunch of onions instead of a bushel? I like onions, but really.
This is one of my faves! I can eat it with a spoon. Forget the chips. Similar to Heather's Black Bean, Cilantro, and Corn Salsa on Allrecipes.
What is tapatio sauce? Where do I get it?
Tapatio sauce is just a brand of hot sauce. I'm sure any brand would do just fine:)
what a lot of onions! i'm guessing a bushel (approximately 50 pounds) is a typo. how much should we actually use?
My mouth is watering and here it is almost 11pm. I will have to go to the store tomorrow, Can't wait.
It is even better if you add some cilantro to it!! MMMMMM
I add cilantro, and either jalepenos or green and red pepper. VERY YUMMMY! Its a good burrito filler too!
Thought I might pipe in real quick. Made this at Christmas and it was a hit. Was worried about the avocado turning, like it does. So, my Mom told me to put the pit in with the avocado in the dish and leave it. Worked like a charm!! Even till the next day. I was amazed.
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