Swedish Meatballs
Meatballs:
1 pound ground sausage (low-fat version works great too)
1 pound ground hamburger
2 eggs
1/2 cup Italian bread crumbs
1/2 cup Parmesan cheese
1 TBSP dried minced onion
1 tsp all-spice
A few dashes of salt and pepper
Gently mix all the ingredients with your hands in a bowl. Form 1 -1.5 inch balls and place on a cookie sheet. (I was able to fit 30 larger balls on one cookie sheet.) Bake in a 400 degree oven for 20 minutes until no longer pink in the middle.
The Sauce:
1 can cream of mushroom soup
1/2 cup sour cream
1/2 cup water
1 tsp paprika
1 tsp Worcestershire sauce
1/4 tsp nutmeg
1/4 tsp salt
A few dashes pepper
Heat ingredients in a small sauce pan until combined and warm.
Serve the meatballs and sauce over a bed of noddles or mashed potatoes.
The meatballs are also great served as an appetizer. Just make the balls small and serve them covered in the sauce.
I'm so excited to be sharing some of my recipes with you! My name is Daisha and you can find me and more of my recipes and homemaking ideas at The Family Scientista.
5 comments:
This looks delicious! By parmesan cheese do you mean the real stuff or the really powdery stuff in the jar?
Good question. I use the powder stuff as it is similar in consistency to the bread crumbs and it helps the meat all stick together.
Good idea! Thanks!
this looks great, such comfort food! It's on my radar for the first cool day of fall :)
I like your blog! Thanks for sharing :)
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